today's book in the June Harlequin blog tour is Her Rancher Bodyguard by, Brenda Minton. Here is a cool topic/recipe from the author.
Bon Appétit and a Book:
One of our favorite recipes for a light lunch, a snake or appetizer is Smoked Tuna Dip. Since I tend to make up recipes as I go, this is ‘too taste.’
4 cans Albacore tuna, drained
6 ounces softened cream cheese. (must be soft to blend)
½ cup Miracle Whip
2-3 teaspoons liquid smoke
A few dashes of garlic powder
Creole Seasoning, several dashes (too taste)
A dash or two of salt
Mix and serve with crackers. Even my kids love this recipe
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