Four Foods on Friday 58

Here's this weeks questions for Four Foods on Friday. By Fun, Crafts and Recipes. If you would like to play along visit there where the questions are posted weekly.

#1. Does your family usually eat meals in the kitchen or somewhere else?

In the kitchen. No TV. That's a rule.

#2. Who usually does the dishes in your house?

I do mostly, my husband will help more on the weekends.

#3. What’s your favorite small appliance or tool in the kitchen? My two slice toaster. I like it for bagels, toast, english muffins, etc. better then the toaster oven.

#4. This one’s for my son. Share a recipe for chili. I love chili, but never really made it myself. But here's a recipe I found in one of my crockpot cookbooks. It looks so easy I think I'll have to try it.

Short-Cut Chili Con Carne
1 lb. lean ground beef
1 small onion, chopped
1 tsp. salt
1 to 2 tsp. chili powder
1 bay leaf
1 tsp. Worcestershire sauce
2 (8 oz.) cans tomato sauce
2 (16 oz.) cans kidney beans

brown ground beef, drain fat. In crockpot combine all the ingredients. Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings.