Four Foods on Friday 50

#1. Pasta. How do you tell when it’s done? Do you cook on medium or high?
Cook on high, until it's really boiling, turn down. Then at about 10 minutes pull out a piece and taste it!
#2. Deep frying. What kind of oil do you use?
Vegetable oil. Even though I don't do much deep frying.

#3. Grilling. Do you grill on foil or directly on the grill?
Pretty much directly on the grill.

#4. Share a recipe that involves cooking something two different ways.Example, for lasagna you might fry the meat and bake the whole dish.

Supper Popover:

1 lb. ground beef
1 (15 oz.) can tomato sauce
1/4 c. green pepper,chopped
2 T. flour
1 tsp. parsley
1/4 tsp. pepper
2 c. shredded cheese
2 eggs
1 c. milk
2 T. vegetable oil
1 c. flour
1/2 tsp. salt
2 T. onion, chopped

Cook and drain ground beef. Stir in tomato sauce, green pepper, 2 T. flour, pepper and parsley. Boil and stir 1 minute. Pour into greased 9 x 13-inch pan. Sprinkle cheese on top. Beat eggs, milk, oil, 1 cup flour and salt. Pour over cheese. Sprinkle with onions. Bake until puffy and golden brown, 25-30 minutes. Serve immediately. Serves 6-8.


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